Got Swine?

The Summer of Swine at Red Newt Cellars is quickly coming to an end! With only two more events left, will you be there?

Taking place August 25^th and September 1^st, the chefs of Red Newt will roast a whole autumn’s Harvest Hog on their deck beginning at noon.  Prepared using apples, pears and wood, this roast is not one to be missed!

The meals will cost $10 for a sandwich and includes a side, as well as a variety of Red Newt wine to choose from for an additional $5.  Food and wine will be given as a first come first served basis.

Enjoy great food while spending time with family and friends all while overlooking the beautiful Finger Lakes in New York’s Wine Country.