The Ginny Lee Cafe at Wagner Vineyards will be offering a wonderful brunch on Easter Sunday. Everything from traditional breakfast goodies to sauteed chicken breast with tomato basil and red wine to carved smoked pit ham with a Riesling fruit glaze, yum! Reservations are required. Give them a call at 607-582-6574.
Just down the road at Red Newt Bistro you can enjoy granola coated french toast or brioche benedict. Also select from their Bistro lunch menu which includes artisan sandwiches and salads.Make your reservation by calling the Bistro at 607.546.4100. Or make your reservations online now.
Across the lake at Veraisons Restaurant inside the Inn at Glenora Wine Cellars you can enjoy carving stations of rosemary infused leg of lamb and roasted fresh cured ham with brown sugar. You can also hit up the make your own omelet station or enjoy an array of traditional choices like seared salmon or mini chicken pot pies. Give the folks at Glenora a call at 800.243.5513 to reserve your table.
No matter where you end up in Wine Country this weekend, you're sure to enjoy it! Have a wonderful holiday weekend from everyone in the Finger Lakes Wine Country office!
No comments:
Post a Comment